Monthly Archives: April 2015
Delish – Spring Herbed Zucchini Goat Cheese Fritters
SPRING HERBED ZUCCHINI GOAT CHEESE FRITTERS Just last weekend, I made these tasty spring appetizers. My husband and I were invited to a potluck Easter dinner. I wanted to bring something for the sensitive foodie so we could all enjoy a healthy living snack before our meal. I opted to bake these in the oven […]
Think again – is Tuna in Water JUST Tuna in Water?
Canned tuna is a great source of nutrition rich in protein and high in omega3’s. Canned – it’s shelf stable, generally affordable and a convenient pantry staple. For a quick lunch, I love tuna salad either on it’s own or in a lettuce wrap. Just pop the top – add a few chopped vegetables, some […]