Beef Stock/ Soup Starter

I was super excited to see that Inspiration Plantation, a local Rancher/Farmer in Ridgefield WA, ( had Beef Bones for purchase to make Beef Stock. I quickly snagged a package of Bones and started dreaming up possibilities. Beef Stock is great to have on hand for homemade soup and amping up savory sauces for meat and veggies, PLUS it freezes well.

Place your Beef Bones in a large Soup Pot.


Fill Soup Pot 3/4 full of water.


Bring to a boil, turn heart down to a simmer. Simmer for 2 hours and strain, leaving behind a beautiful Beef Stock ready to amp up any meal!


From my kitchen, to yours…. ENJOY!!

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