Author: Donna Ferguson
Mediterranean Mezze Dip
In our early dating days, my soon-to-be husband had to take a trip to Canada. His flight home was going to arrive very early, but I agreed to pick him […]
Peruvian-Style Chicken with Green Sauce
Take your taste buds somewhere new and different this week with this easy Peruvian-Style Chicken with Green Sauce. Everything cooks on a sheet pan, hands free for you, which makes […]
Huevos Rancheros with Quick Simmered Black Beans
Eating meatless doesn’t have to be boring. You can make delicious, plant-based whole food meals from fresh ingredients that are much better for you. Made from mostly pantry staples and […]
Citrus and Olive Salad
Why wait for warmer days when you can brighten a dish or two by making good use of the citrus fruit that you have on hand? This lovely Citrus and […]
Hasselback Challah French Toast
It’s time to get hopping for the big brunch. With it’s glazed ham, sprightly asparagus, scalloped potatoes and that beautiful braid of bread, the Easter feast is a celebration that […]
Anginetti
Your springtime celebration needs a pretty cookie and these Anginetti are just the thing. Also known as Italian Wedding Cookies, they grace the food tables at weddings and are always […]
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette, and Spring Greens Smoothie
Everyone’s a little Irish on St. Patrick’s Day. When our kids were small, I’d dial up the shenanigans and make wee little leprechaun traps using green produce baskets baited with […]
Vegan Shepherd’s Pie
March is National Frozen Food month. It’s a good time to take advantage of specials and stock up on freezer staples that will help you make loads of easy meals […]
Creamy Lemon Chicken and Orzo with Spring Vegetables
As winter turns toward spring, what sounds good for dinner can change as rapidly as the weather. Your appetite can become as fickle as the forecast, craving something light and […]
Caprese Stuffed Portobello Mushrooms
Plate up something new and different this week with a fast filled mushroom. Stuffed portobellos are an easy way to do dinner when you’re in a hurry. Filled as you […]