Author: Donna Ferguson
Hershey’s “Perfectly Chocolate” Chocolate Cake
One day every year, life smiles its brightest at you and gives you a perfect opportunity to celebrate. Whether you round up a handful of friends, or gather at home […]
Chokladbollar (Chocolate Balls)
Spring greening equals spring cleaning. While you transition your home for the summer, it’s also a great time for some organization. This year, while I’m doing deeper dusting and vacuuming, […]
Carrot and Ginger Tea Sandwiches and Blackberry Elderflower Spritzers
Of all the cards, flowers, and gifts I gave mom through the years, none of them could ever outshine the Mother’s Day breakfast in bed I made for her when […]
Shrimp-Avocado and Grilled Steak Tostadas
Celebrate Cinco de Mayo by cooking up something spicy with your choice of two tostadas. Crisp, crunchy corn tortillas loaded with your favorite toppings make the perfect meal and they’re […]
Mediterranean Mezze Dip
In our early dating days, my soon-to-be husband had to take a trip to Canada. His flight home was going to arrive very early, but I agreed to pick him […]
Peruvian-Style Chicken with Green Sauce
Take your taste buds somewhere new and different this week with this easy Peruvian-Style Chicken with Green Sauce. Everything cooks on a sheet pan, hands free for you, which makes […]
Huevos Rancheros with Quick Simmered Black Beans
Eating meatless doesn’t have to be boring. You can make delicious, plant-based whole food meals from fresh ingredients that are much better for you. Made from mostly pantry staples and […]
Citrus and Olive Salad
Why wait for warmer days when you can brighten a dish or two by making good use of the citrus fruit that you have on hand? This lovely Citrus and […]
Hasselback Challah French Toast
It’s time to get hopping for the big brunch. With it’s glazed ham, sprightly asparagus, scalloped potatoes and that beautiful braid of bread, the Easter feast is a celebration that […]