Author: Donna Ferguson
“Use a Spoon” Chopped Salad with Tomatoes, Cucumber, Red Onion and Kalamata Olives
There is always the unexpected. Even when you expect it, it can still take you by surprise. The weather may change, you can’t find any fresh corn at the store, […]
Cherry Hand Pies
It’s coming! Get fired up for the red, white and blue. Fourth of July, summer’s biggest day, is almost here. Who doesn’t love hamburgers, hot dogs, and all the fixings? […]
Salted Peanut Butter Oatmeal Cookie Bars
It’s fun in the sun and it’s all about adventure. If you want to go where the next road takes you, be prepared. Get packed for your journeys with plenty […]
Loaded Chopped Caesar
You know it’s almost summer: the weather has changed enough that you’re wearing sandals, but you still want to order your lattes hot. It won’t be long until we’re in […]
Hershey’s “Perfectly Chocolate” Chocolate Cake
One day every year, life smiles its brightest at you and gives you a perfect opportunity to celebrate. Whether you round up a handful of friends, or gather at home […]
Chokladbollar (Chocolate Balls)
Spring greening equals spring cleaning. While you transition your home for the summer, it’s also a great time for some organization. This year, while I’m doing deeper dusting and vacuuming, […]
Carrot and Ginger Tea Sandwiches and Blackberry Elderflower Spritzers
Of all the cards, flowers, and gifts I gave mom through the years, none of them could ever outshine the Mother’s Day breakfast in bed I made for her when […]
Shrimp-Avocado and Grilled Steak Tostadas
Celebrate Cinco de Mayo by cooking up something spicy with your choice of two tostadas. Crisp, crunchy corn tortillas loaded with your favorite toppings make the perfect meal and they’re […]