Author: Chrisetta Mosley

Labor of love

It's an exciting day for me. This afternoon, I will pick-up my very first cookbook from the print shop. I created, designed, and am self-publishing the book. It's truly a […]

Move!

I've been busy, busy, busy with all sorts of projects. As a result my workout routine has suffered greatly. I really miss my gym time and exercising. My body feels […]

Delicious News!

Give the people what they want. I've heard time and time again from you all - "I want the recipe." "When are you going to make a cookbook?" Well, […]

Repost: Steel Good

I love a warm bowl of oatmeal on a cold fall morning. For months, I’ve been reading and hearing about the benefits of Steel Cut Oats, so recently I decided […]

Repost: I am fat, I am not fat – Thank you

I've said this many times before I can not lose this weight in silence. Losing 170 + lbs. is no small feat. I've been told by two personal trainers that […]

Oh, crap!

The more I learn about the food industry. The more appalled, outraged I become. I shouldn't dwell on the past, but I started thinking about all the crappy food I […]

12 days, 3 weeks, 4 months

Lately, I haven't been my active self. Truthfully, my eating habits have been a little iffy too. There are plenty of reasons why, but I won't make excuses. I'll just […]

My word

I've said this before, my journey is more than a physical transformation. This is a transformation from the inside out. I want to be a person that radiates happiness, […]

My new love, Kale

I never thought I'd say this, but move over spinach you are no longer my favorite dark leafy green. Your big brother, Kale has stolen my heart. What's not to […]

Healthy Cooking 101: In their words

Class session number six, Homemade Tomato Soup with Grilled Paninis at Chuck's Produce & Street Market was another success. There were 23 eager class participants in the crowd with half […]

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