Author: Chrisetta Mosley

Arrrrrrrrrrgh. This blog post has been in me for a while, but Saturday it all came to a boil. I was at the grocery store restocking on produce -- low […]

Sparked by a conversation I had with the Wellness Manager at New Seasons Market today and with my upcoming cookbook -- Shop, Cook, Eat: Outside of the Box, I felt […]

Woooooo! Two years ago today Farewell Fatso! made it's debut. Oh, the places we've gone...The things we've done since our last birthday: 227 blogs Just shy of 400 followers on FaceBook Almost 30,000 hits […]

Farewell Fatso! turns 2 tomorrow so I felt like a blog repost was in order. The very thing I questioned my entire life. The very thing that caused me […]

Phew. After weeks, months writing and testing. Testing and writing. Laying out pages. Editing. The cookbook is off to the printer. I jokingly told the staff at the print shop, […]

Folks who know me, know...It's all about the presentation. The ambiance. I'm a great hostess, so if you're coming by my place for a gathering. You're guaranteed to be spoiled […]

We are a society that craves instant gratification. Fast food drive-thrus, ATMs, and 1-10 item check-out lanes at the grocery store. We don't like to wait. We want, what we […]

Some women have clothing shopping issues. Well, I have grocery shopping issues. I love grocery shopping. There's something about the thrill of gathering goods to create delicious, fresh meals. […]

I have some pretty awesome people in my circle. One woman in particular comes to mind this morning, Jolene. We share mutual friends and use to shake it in Zumba […]

Here's a few photos from yesterday's snacking class I hosted at Chuck's Produce & Street Market. The recipes for the snacks shown will be in my upcoming cookbook -- Shop, […]