As you know I’m a huge proponent of real food, Outside of the Box. You also know that I believe it’s really important to feed kids real food as soon as they can start eating it. For the past couple of months, I’ve had the pleasure of helping Derek, Christie, and Baby Olivia with healthy, simple meals. Baby Olivia is a really good eater: Beets, avocados (her fave), carrots, pretty much all veggies, fruits, and even quinoa. Realizing that she may enjoy a cracker now and again. I decided to show them how to whip up her very own cheese crackers — no Goldfish or Cheez-Its — Outside of the Box goodness. She really enjoyed them and so did we.
Recipe forthcoming in the second edition of “Shop, Cook, Eat: Outside of the Box.”