I’ve become obsessed with what I call a Simple Slaw: Hand-chopped green and red cabbage, grated carrots, cilantro, and sliced green onions (with a sprinkle of salt and lime juice). Ooooo…It’s fresh, crunchy, and oh so good. I typically serve it with an Asian style to-die-for homemade Teriyaki sauce or a ridiculous made from scratch peanut sauce. But, tonight I put a twist on it for the taste of summer: BBQ.
I’m really into making all my sauces, dressings, dips from scratch it’s that Outside of the Box thing ya know? Tonight, I tried my hand at homemade BBQ sauce and I scored big time! Sorry no recipes yet. I’m working on them and some will be in the second edition of “Shop, Cook, Eat: Outside of the Box” so be on the lookout. Until then…Stay hungry.