Month: March 2013

Tomorrow the third installment of cookbooks will be delivered to Clark College bookstore for use Spring Quarter 2013. Funny, how time flies when you're having fun...The first installment went on […]

I love the produce section in all its splendor. All the rich, vibrant colors: Greens, oranges, reds, yellows, purples, on and on. Not only are fruits and vegetables a beautiful […]

I love teaching cooking classes. It's the best of both worlds. I love food. So talking about food, good real food, cooking food, and then feeding an eager crowd - […]

When I began this amazing journey of self-discovery and weight loss in 2009. I simply was trying to find myself. I did not like who I had become and so […]

It's always a fun, talkative time with Lisa Loving and The Baker Sisters. Though, I've never been in the company of them all. Today, was my lucky day, I had […]

Honored. Excited! But, also saddened that our country is in such a state that I have this opportunity. I've been asked to be the presenter for Camas and Washougal On […]

Sometimes, I just have to pause and say thank you. First and foremost to God for all His Gifts and Blessings. Next, I'm grateful, thankful, and appreciative for everyone who […]