What’s Happening in March

Sometimes, I just have to pause and say thank you. First and foremost to God for all His Gifts and Blessings. Next, I’m grateful, thankful, and appreciative for everyone who supports and encourages me. I love what I do (Speaking, cooking, blogging) and I wouldn’t be able to do it without the support of my loved ones and folks from the community. Thank you!

February was fantastic but also at times a little frantic. I spoke more times than I ever spoke in one month in February 2013 — including nine lectures at Clark College some were even back-to-back. Phew.

I’ve made quite a few new connections over the past few months, which leads to lots of new opportunities. I’m really excited about the connection I’ve made with The Fruit Valley Foundation (FVF). And, super-stoked that FVF has engaged me to do a FREE six-week program for the community of Fruit Valley — Learn how to Shop, Cook, Eat: Outside of the Box with Chrisetta Mosley. The program will offer fresh, healthy OUTSIDE of the Box ideas and recipes to anyone who lives, works, or plays in the Fruit Valley neighborhood. The program begins on Tuesday, March 19th, 4-5:30 p.m. See flyer for all the details.


Another new venue — Lacamas Sport & Swim has asked me to do a Healthy Food Presentation for their SilverSneakers group. I’ll be there Friday, March 15th, 12 – 1 p.m.
*For Lacamas Sport & Swim members ONLY

On March 19th and 21st I’ll be back on campus at Clark College hosting a cooking demo for their Health 100: Food and Your Health finals.

To see a list of all my events for the month of March, click here.

That’s it and that’s all. I hope to see you here, there, and everywhere. Let the March Madness begin!

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