Recipe Wednesday: Caprese Salad
I’m a fan of simple food. This week’s recipe from the Soup & Salad section fits the bill. Doesn’t get simpler or more delicious than this. Bonus: It’s the height of tomato season.
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CAPRESE SALAD
Simple, fresh Italian classic.
PREP TIME: 5 MINUTES
TOTAL TIME: 5 MINUTES
SERVES 8
Ingredients
3 whole ripe tomatoes, sliced thick
12 ounces, mozzarella cheese, sliced thick
Fresh basil leaves
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Directions
Arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. End with a sprinkling of kosher salt and black pepper. Serve.