Healthy Cooking 101: Roasted Vegetables
Yesterday’s Healthy Cooking 101 class featuring Roasted Vegetables was my best class to date. Not because there was 27 folks there (surely that helped), but because there was a special warmth in the room.
Two ovens roaring, filled with four different vegetables (Brussel sprouts, Cauliflower, Roma tomatoes, Yukon Gold potatoes), and the eagerness, oh the eagerness of the participants. They all were hungry. Not just hungry for food, but hungry for knowledge. From the questions that they asked of me, I got the feeling they were tired of the same ol’ same. They seemed to be there looking for ways to cook food at home, vegetables even. Ha. Maybe, just maybe, they’re tired of .99 Value Menus. Tired of being lured in by convenience. Tired of letting their busy schedules be the reason they cave into the convenience. Perhaps, I’m reading way too much into this, but I tell you those enthusiastic faces made me a little emotional. It was AWESOME, I tell you, AWESOME.