Corks and Forks

C’est la vie hosts Friday Night Meltdown

C'est la vieSanta brought Keri Buhman, owner of C’est la vie French Café and Crêperiea raclette melter this past Christmas. Join her and her crew January 27th from 4-7 p.m. when they host their first Friday Night Meltdown. 

CestRaclette means ‘to scrape.’ Traditionally, a cheese from the Swiss Alps is melted and scraped onto roasted potatoes and served with cornichons, pearl onions, prosciutto and an arugula salad!

This, along with a glass of vino, is the perfect way to say ‘hello mon ami’ to any weekend.

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Viki

Viki

I am a Clark County native. I am Level 2 WSET (wine and spirit education trust)-certified and enjoy pairing wine with my passion for travel and fondness of food. My most prized possessions are the memories of places I've been with my husband, the chance encounters we've been blessed to have along the way and my carry-on bag. I can often be seen around town and in tasting rooms with our two beautiful, double-Merle Australian shepherds, Challenge and Baby Girl.

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