Visit Vancouver USA Announces First Annual Dining Month

dinethecouve_poster_webThis October, Visit Vancouver USA will present its first annual dining month, Dine the Couve, with 19 participating restaurants, breweries and tasting rooms. Original Vancouver USA eateries will serve three items for $23 (alongside regular menu offerings), while breweries and tasting rooms will have $3 drink specials for the entire month.

“Vancouver USA’s restaurant and brewery scene continues to grow at a rapid pace, providing unique destination assets for both residents and visitors to enjoy,” said Kim Bennett, president and CEO of Visit Vancouver USA. “Dine the Couve is a celebration of what makes our local culinary and brew scene stand out — quality, affordability and a collaborative spirit.”

All participating restaurants will provide diners with a fixed, three-course menu, which may include any combination of soup, salad, appetizer, entree, dessert or craft beverage.

Participating restaurants include:

  • Beaches Restaurant
  • Frontier Public House
  • Gray’s at the Park
  • The Grocery Cocktail & Social
  • Heathen Feral Public House
  • Jorge’s Tequila Factory
  • La Bottega
  • LUXE
  • Main Event Sports Grill – Downtown
  • Niche Wine Bar & Bistro
  • Tommy O’s Pacific Rim Bistro
  • WareHouse ‘23
  • Willem’s on Main

 Participating breweries and tasting rooms include:

  • Doomsday Brewing Safe House
  • Loowit Brewing
  • Old Ivy Taproom
  • Thirsty Sasquatch
  • Trap Door Brewing
  • Trusty Brewing

Menus for Dine the Couve will be posted online by Oct. 1 at Use #DineTheCouve to share dining experiences on FacebookTwitter and Instagram.

Disclaimer: This is a reprint of Visit Vancouver’s press release

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I am a Clark County native. I am Level 2 WSET (wine and spirit education trust)-certified and enjoy pairing wine with my passion for travel and fondness of food. My most prized possessions are the memories of places I've been with my husband, the chance encounters we've been blessed to have along the way and my carry-on bag. I can often be seen around town and in tasting rooms with our two beautiful, double-Merle Australian shepherds, Challenge and Baby Girl.

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