ANDINA CELEBRATES A DECADE OF ROSÉ DINNERS TUESDAY, SEPTEMBER 20

Tuesday, September 20 Portland’s Andina will celebrate a decade of rosé dinners with 24 rosés from around the world and a menu of tapas including Causa de Salmón, similar in style to the assorted causas pictured here. Andina

Tuesday, September 20 Portland’s Andina will celebrate a decade of rosé dinners with 24 rosés from around the world and a menu of tapas including Causa de Salmón, similar in style to the assorted causas pictured here. Andina

ANDINA CELEBRATES A DECADE OF ROSÉ DINNERS WITH 24 ROSÉS FROM AROUND THE WORLD TUESDAY, SEPTEMBER 20

 Explore all the various shades of pink from around the world while dining on Andina’s beloved Peruvian cuisine

 PORTLAND, Ore., – Join the Platt-Rodriguez family for a dinner that celebrates the spectrum of light and lively pink wines from all corners of the globe. Andina’s 10th Annual Rosé Wine Dinner will feature a variety of rosés, that offer an incredible range of flavor while always remaining crisp and light. Resident Beverage Director, Drew Duggan has curated a selection of 24 rosés from around the world representing dozens of grape varieties such as Grenache, Syrah, or Pinot Noir. They will be paired with Peruvian tapas served family style in Tupai, the private event space above the restaurant. The menu includes some familiar favorites from the Andina menu, as well as numerous specialties created specifically for this dinner by Chefs Dustin Koerner and Yen Tejada.

MENU

Entrada – Starter

Cebiche Vegetariano

Mushrooms & selected vegetables (green beans, favas and colored pepper chiffonade with a fresno habanero leche de tigre)

Tiradito de Salmón Salvaje

Uzusukuri cuts of wild salmon with ají amarillo sauce and chives oil, cilantro, rocoto.

Causa de Salmón

Smoked salmon and wild salmon mixed in causa amarilla, smoked salmon rose, ikura/ossetra caviar, salsa rosada al pisco.

Plato de Fondo – Main Course

Escabeche de Conejo

Rabbit confit  with cilantro, huacatay, garlic and ají amarillo, infused in escabeche, with pure rústico de camote with orange skins confit.

Salmón Chifa

Crispy salmon filet, Chi hau kay (oyster sauce, soy sauce, ginger, scallions, ají amarillo, ajo, sesame oil & seeds) with a bed of anise star infused bok choy.

Anticuchos de Camarones

Large prawns anticucho ají mirasol base.

Postre – Dessert

Sorbete de Pepino y Ají Amarillo, en Vino y Licor de Grosella Negra

Cucumber/ají amarillo sorbet in a sparkling rosé wine and cassis liqueur.

ROSÉ WINE LIST

Sparkling

Miguel Torres Estelado Sparkling Pais, Chile

Antucura Chérie Sparkling Pinot Noir, Mendoza Argentina

Bodegas Navarran Rosado Cava, Spain

Soter Sparkling Rosé, Oregon

A Margaine Rosé, Champagne, France

Domaine Balivet, Gamay/Poulsard, Bugey-Cerdon, Savoie, France

Spain

Bodegas Muga, Garnacha/Tempranillo/Viura, Rioja, Spain

Armas de Guerra Mencia, Bierzo Spain

Aitzalde Txacolina, Hondarrabi Zuri & Hondurrabi Beltza, Basque, Spain

Los Bermejos Listan Rosé, Canary Islands, Spain

Oregon

Sokol Blosser Pinot Noir

Anne Amie Pinot Noir

Vinum Ferus Pinot Noir

Abacela Grenache

Elevée Vineyard Pinot Noir

Patton Valley Vineyards Pinot Noir

Elevée Vineyard Pinot Noir

France

Chat. St Anne Mourvedre/Cinsault/Grenache, Bandol, France

Domaine Ott, Grenache/Cinsault/Syrah, Cotes de Provence, France

Le Sot de L’Ange ‘La Boutanche’ Grolleau, Touraine, France

André Neveu Pinot Noir, Sancerre, France

Clos Canarelli, Corsica, France

Domaine Tempier Rosé Mourvedre, Bandol, Provence, France

Three additional wines still to be determined.

WHEN

Tuesday, September 20th, 6:30 p.m.

WHERE

Andina

1314 NW Glisan St., Portland, OR

503-228-9535

DETAILS

The family-style dinner will cost $70 per person plus gratuity, and includes tastings of the different rosés. Reservations can be made by calling the restaurant at 503-228-9535.

Disclaimer: This is a reprint of Andina’s press release

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Viki

Viki

I am a Clark County native. I am Level 2 WSET (wine and spirit education trust)-certified and enjoy pairing wine with my passion for travel and fondness of food. My most prized possessions are the memories of places I've been with my husband, the chance encounters we've been blessed to have along the way and my carry-on bag. I can often be seen around town and in tasting rooms with our two beautiful, double-Merle Australian shepherds, Challenge and Baby Girl.

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