Introduction to Mixed Bag
Viki enjoying the sunrise on Crescent Beach, Florida
Back in May I started writing a blog for The Columbian entitled Corks and Forks; a blog about healthier food paired with wine. While I love food and I love wine, I soon realized I’m not one to wax on about the many attributes of an artichoke (although I can get pretty excited about salmon and chickpeas). I’ve read bloggers who have a gift for that, a passion for food that transfers more vividly than mine.
After a month off, I really miss writing a blog. I also realize I have several things I’m passionate about so I’m going with a broader format hence the title Mixed Bag.
As I stated, I love food and wine but I’ve also been interested in, and taken an active role in, voluntary simplicity since 2000. In the coming days, I will be sharing what that means to me and how it’s played out in my life over the last 13 years.
My husband and I have traveled extensively, as well. There’s always someone out there who’s seen more and done more but I can not believe what we have been able to see and do that I never dared dream of. I firmly believe embracing a simpler lifestyle has been key in the experiences we’ve been blessed to have.
Lastly, although I don’t know how strongly this will play out, I believe in a healthy, active lifestyle so my take on most things is from that angle. I love to drink wine but don’t subscribe to the popular myth that a couple glasses of red wine every day is good for you (although the death of my beautiful and beloved cat tested that theory on a recent trip to Florida). On the other hand, I’ve been known to eat a cinnamon roll that can easily feed 3-4 people. As I’ve said in the past, I can be a bit of a conundrum. For the most part, though, I stick with my regimen of aerobic activity, weight lifting and a little jogging thrown in as a nod to my sister.
So, if any of that peaks your interest, feel free to ‘Follow’ my blog. A writer will always write but she becomes animated with an audience.
Viki
I am a Clark County native. I am Level 2 WSET (wine and spirit education trust)-certified and enjoy pairing wine with my passion for travel and fondness of food. My most prized possessions are the memories of places I've been with my husband, the chance encounters we've been blessed to have along the way and my carry-on bag. I can often be seen around town and in tasting rooms with our two beautiful, double-Merle Australian shepherds, Challenge and Baby Girl.