Month: March 2020
Hunkered down and making poppy-seed cake
Hi there! It has been awhile, and I can’t say that I’m back at blogging for Small Plates, but today I made a cake that has been in the family files since 1972. It was a recipe that my mother-in-law used after her sister sent it to her from Virginia. Hunkering down to avoid COVID-19 […]