Month: April 2019

Crab sandwich and warm spinach salad

  I didn’t hesitate when No. 2 son (John) dropped by the other night and offered to make dinner: a Dungeness crab sandwich alongside a spinach salad. I was thrilled to have a night off from cooking and made a quick deal. He would do the cooking; I would do the cleanup. Afterward, we talked about getting the […]

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