Month: November 2015
Leftover Bread Pudding
Phew- have you recovered from Thanksgiving? It was wild and wonderful here, we got home from a trip to the east coast just in time. We don't have problems with […]
Chocolate Acorns
I love it when food decorations are edible. I don't mean fondant (which usually tastes like vanilla plastic. My apologies to anyone this offends but it's true. Moving on.). I'm […]
Salted Caramel Marshmallow Squares
Do you get the Columbian's weekly online food section? It comes right to your email and contains awesome recipes from the website and food blogs (sometimes Sugar & Spice is […]
Baked Eggnog Doughnuts with Rum Glaze
It's time for the Columbian's Holiday Recipe Contest! This is one of my favorite holiday events. It's a fun opportunity to vote for your favorite recipe or submit something AMAZING you […]
Sweet Thanksgiving Turkeys
This is one of my favorite Thanksgiving treats and I make these cute little guys every year. A quick and easy table decoration, cupcake topper or plain old "keep people out […]
Salted Chocolate Chip Cookies
I love salt- Salted Caramel Apple Pie, Salted Pumpkin Rolls, Salted Caramel Blondies, Cheater Pants Salted Toffee and easy Salted Pecan Turtles. The trick with salted anything is to use flaked salt instead of […]
Pumpkin Spice Creme Cookies
Just because Halloween is gone doesn't mean giving up pumpkin spice. Pumpkin Spice Crème Cookies have plenty of cinnamon, nutmeg and marshmallow crème. Pumpkin Spice Crème Cookies Makes 30 sandwich cookies Ingredients: Pumpkin Cookies 4 C […]
Butter Brickle Frozen Pie
My mom likes to say the road to heaven is paved with butter brickle. This confused me as a kid, I mixed up butter brickle (the cousin of butter pecan […]