Sweet, summery, and based on the bounty of the season. I would eat this fruit salad with every meal if I could, but it pairs especially well with my Better Burger recipe, found here.

Favorite Fruit Salad
Serves 5-7

1 pineapple, cut into bite-size pieces
1 pound strawberries, stems removed and cut in half
2 cups each blackberries, raspberries, and blueberries, washed

Prepare all fruit as indicated, and place in large bowl. Toss to evenly mix the berries and pineapple. Serve, and enjoy!

Happiness in a bowl

Happiness in a bowl


Carolyn Green

Carolyn Green believes in secret ingredients, striped aprons, and serving breakfast for dinner. A rising senior at the University of Notre Dame, Carolyn is a design and art history major who loves both tailgating and taking afternoon tea. Besides cooking, she enjoys running, traveling, and writing. Have a question, comment, or request? Send Carolyn a note at cgreen9@nd.edu.

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