Tuesday morning, we woke up to another soft dusting of snow. I stepped outside and took pictures while my Spiced Christmas Coffee steeped in the French Press on the kitchen counter.
Then I contemplated the sad state of the cardoon. Will it survive?
I stepped out back and took pictures of the ligularia seed heads while Barnaby helped arrange them for me. He’s so helpful.
Spiced Christmas Coffee
by Laura Heldreth
I like to add some holiday spice to my coffee this time of year. This coffee reminds me of my favorite spice cake recipe. Don’t forget to add the mace because its sweet spiciness pulls all the flavors together.
- 4 cups boiling water
- 3 to 5 Tablespoons of your favorite ground coffee
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- large pinch of mace
- tiny glug of vanilla extract
- 2 tablespoons of sugar (optional)
- cream (optional)
In your four cup French Press, pour the boiling water over the ground coffee and spices. Let brew for at least five minutes. Pour and serve black or add some cream.
For an extra flourish, add fresh whipped cream and a sprinkle of cinnamon.