Fireball Whisky Fudge is creamy white chocolate treat for adults only.  Featuring a cinnamon-like bite from the whisky, this is a great addition to any holiday gathering.

Fireball Whisky Fudge

Serves 12 people


  • 2 11oz bags white chocolate baking chips
  • 14oz can sweetened condensed milk
  • 1/4 C butter (not margarine)
  • 1/4 C Fireball Whisky
  • 1 t vanilla extract
  • Red food coloring


Line an 8×8 pan with foil or parchment paper.

Fill a small saucepan (or double boiler) about 1/3 full with water.  Turn in on high to boil then reduce to a simmer.

In a heat proof bowl (or the top of the double boiler), combine all ingredients except food coloring and set above simmering water.  Ingredients will melt, mix until smooth and combined.

Quickly scoop out 1/4 C of fudge into another bowl and tint red with food coloring.

Pour big bowl of fudge mixture into prepared pan.  Drizzle red fudge on top and gently drag a knife back and forth to swirl.  Don’t do too much, pink fudge looks weird.

Refrigerate for 2 hours or more.  Cut into squares and serve.

Recipe modified from “Festive Fireball Fudge,”

Anna Lookingbill

Anna Lookingbill

I'm a self-taught Betty Crocker. Food should be pretty, delicious and have sprinkles. Professionally I'm a clinical social worker. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures.

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