Food Sugar and Spice

Cranberry Fluff

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It’s t-16 hours to Thanksgiving.  Do you have everything ready?  Cranberry Fluff is a great side dish when you find out last minute guests are attending the big dinner.  Sweet enough for kids but still tangy and festive, 6-ingredient Cranberry Fluff is a hit with everyone!

Cranberry Fluff

Makes 12 servings.  Doubles easily for a crowd

Ingredients:

  • 1 14 oz can whole berry cranberry sauce
  • 1 20 oz can crushed pineapple, drained
  • 8 oz frozen whipped topping, thawed
  • 4 C miniature marshmallows
  • 1 C dried cranberries
  • 1/2 C nuts- toasted almonds, walnuts or pecans

Directions:

Combine whole berry cranberry sauce with pineapple.  Fold in whipped topping.

Add miniature marshmallows.  Add cranberries and nuts.  Cover and chill at least 2 hours before serving.

Happy Thanksgiving!

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Original recipe from “Cranberry Fluff,” mybakingaddition, published November 3, 2014

Anna Lookingbill

Anna Lookingbill

I'm a self-taught Betty Crocker. Food should be pretty, delicious and have sprinkles. Professionally I'm a clinical social worker. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures.

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