Fresh morels and chanterelles
Mark Petruska is a writer in love with the Pacific Northwest. A "foodie." A wannabe rock 'n roll star. A ghost hunter. An amateur photographer. An aficionado of thrift stores and cocktails and cheap matinees and farmer's markets. He believes in peace, love and happiness … and geoduck. His self-published novel, No Time For Kings, earned excellent reviews and is for sale on Amazon. Mark believes that life is too short for lame sitcoms and processed food. Follow his journey as he samples the varied cuisine of the Pacific Northwest, one bite at a time.