Catering by Chrisetta: United Way Retreat
Today, I catered breakfast and lunch for 60 United Way employees. Since they requested a simple, fast lunch we opted for box lunches. Here’s what I came up with for a menu:
All orders included their choice of cookies or apple, chips, and a beverage
– Albacore Tuna Salad Sandwich on Multi-Grain
– Roast Beef Sandwich on Dark Rye with Horseradish
– Turkey Avocado Sandwich on a Ciabatta Roll (most ordered)
– California Veggie Sandwich on Multi-Grain
– Waldorf Chicken Salad
– Albacore Tuna Salad
– Chopped Santa Fe with Lime Vinagrette
– Asian Chicken Salad with Lime Ginger Sauce (most ordered)
Shh…Before today I never catered box lunches. Instead, of shying away from the opportunity I jumped at it. you have to do something for the first time, at some point. As the saying goes: “Fake it until you make it.”