Shop, Cook, Eat: Outside of the Box
Heavy sigh of relief. Last night, I wrote the final recipes for my upcoming cookbook — Shop, Cook, Eat: Outside of the Box. I had loads of fun writing and tweaking the recipes, but I have to admit I am glad that part is behind me. Phew.
I’ve already started laying out the design of the book and am about 80 percent complete with that process. Meanwhile, I’ve been sending section-by-section to the department for review and editing.
Next week, I’ll reveal the Clark County organization for who I am writing the cookbook for and I’ll have the cover of the cookbook to share too.
To tantalize your taste buds. A preview of a handful of the recipes:
Make it Fast
Santa Fe Chicken Wraps, Veggie Wraps, Greek Wraps
Mexican Rice Bowls, Vegetable Fried Rice Bowls, Greek Quinoa Bowls
Spicy Roasted Chickpeas, Kale Chips, Cashew and Chocolate Coconut Whole Food Energy Bars, Fruit Kebabs, Vegetable Kebabs, Brown Bag Microwave Popcorn
Frozen Chocolate Dipped Banana Bites, Orange Granita, Berry Yogurt Parfait
Shop, Cook, Eat: Outside of the Box — Available August 27th, 2012
Pre-order details coming soon…