Farewell Fatso

Soup's On!

SOUPer good news! A great honor and opportunity.

…Starting in June, New Seasons Market – Fisher’s Landing will serve my “Simply Unforgettable” Tomato Soup fresh in their deli. It will also be available packaged in the Grab & Go section for easy, reheating at home. On the days, they sell the soup they will also cross-promote “Bringing Cooking Back.”

This deal came about after rave reviews when I served samples in the store in February during my cookbook signing. The deli manager, Seth sampled it and bashfully came back for another helping. I even had to give him a bigger bowl. The rest is well, history.

Thanks to chefs, Todd and Peter, my little four serving recipe has been converted to 12 gallons. As SOUPer excited as I was, am — I did have a little apprehension about selling the soup in the deli. Y’all know, I’m a proponent of home cooked meals using fresh, whole food. Hello, I’m trying to “Bring Cooking Back” and that is still very much my goal. I realize, however, sometimes it’s just not possible to cook at home. On those occasions, eating at New Seasons Market is a very good option. I rarely eat out, but when I do, New Seasons Market deli is on my list. I know, they use quality, fresh ingredients and have a great selection of dishes to choose from.

I trust, Todd and Peter. We’ve talked and laughed together. I shook hands with them. They will make my soup from scratch using the freshest, juiciest tomatoes, and best olive oil. This is a partnership, I’m proud of — soup’s on!

Hope to see you all — June 9th from 11 a.m. – 1 p.m. I’ll be back in the store, serving up my “Simply Unforgettable” Tomato Soup prepared by Todd or Peter and signing cookbooks with a BIG smile.

Thanks New Seasons Market for all you do.

Chrisetta Mosley

Chrisetta Mosley

I am a product – and now a survivor – of childhood obesity. As a child, my family always told me that my extra weight was merely baby fat and I’d eventually grow out of it. I never did. Instead, my childhood is filled with memories of not being able to ride a bike, flattening its training wheels from being over the recommended weight, and avoiding P.E. classes by any means necessary. For years, I wore my fatness like a wounded soldier wears a Purple Heart - with pride. I owned the look. I dressed it up. I worked the room. There wasn't a skinny girl who intimidated me. I made sure my hair was laid just right. Nails polished. Outfits coordinated to the tee. Accessories to compliment every outfit. But everyone has a breaking point, and mine came in the spring of 2004 when I tipped the scale at nearly 400 pounds 388 to be exact. I was MISERABLE trapped inside of that body. I no longer wore my Purple Heart with pride. Rather, I was ashamed and frightened. Ashamed that I had allowed food to become my everything – frightened I would die because of it. Drastic times called for drastic measures... Today, I’m bound and determined to live a better, healthier, active lifestyle. I realize I’m no longer a passenger in my life, I’m the driver. I’m overcoming my inhibitions and I’m slowly but surely saying farewell to my old childhood nemesis, obesity. For once and for all, Farewell Fatso!