Field grafting aka How to dodge the heat from Hollywood

For anyone who’s ever seen Sideways and wondered how wineries might have dealt with the fall out of merlot, allow me to introduce you to field grafting. Stephen Reustle, owner, winemaker […]

A great all-around varietal for Dad’s barbecuing, update on Village Vineyard and Looking Ahead

If you are a dad or know a dad, I’d wager you’re barbecuing this weekend. If you’re one of those men who will forgo beer in favor of wine, allow […]

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