Corks and Forks

Burnt Bridge Cellars rolls out Thursday Happy Hour

 

Photo provided

Photo provided

Burnt Bridge Cellars, Vancouver’s only urban winery, rolled out their first Thursday Happy Hour back on January 26.

You asked and they answered. In response to numerous requests, Burnt Bridge will now be open from 4-9 p.m. every Thursday and extend discounted glass pours, to boot.

Opening in November of 2010, Burnt Bridge started with Saturday and Sunday hours. Friday evening hours were added in 2015. Coupled with the talents of Chef Kim Mahan from Class Cooking (located next door), Burnt Bridge is always offering something new and exciting for its growing fan base including Blind Tasting events, food and wine pairings and scheduled live music.

Photo provided

Photo provided

When not showcasing sumptuous nibbles designed to pair with their deep and elegant offerings, visitors can order a calzone or pizza from Vancouver Pizza Company to be delivered to the tasting room.

Make plans to join the team at Burnt Bridge Cellars soon and support their new Thursday hours.

**Follow Corks & Forks by clicking the ‘Follow’ button or follow Corks & Forks on Facebook, Twitter @WACorksandForks or Instagram Viki@WACorksandForks.

Viki

I am a Clark County native. I am Level 2 WSET (wine and spirit education trust)-certified and enjoy pairing wine with my passion for travel and fondness of food. My most prized possessions are the memories of places I've been with my husband, the chance encounters we've been blessed to have along the way and my carry-on bag. I can often be seen around town and in tasting rooms with our two beautiful, double-Merle Australian shepherds, Challenge and Baby Girl.

Comments