Author: Donna Ferguson
Chewy Ginger Molasses Cookies and Vegan Russian Tea Cakes
Get ready to celebrate National Cookie Day on December 4 with a batch of warm and delicious homemade cookies. Every cookie is a trip down memory lane, a reminder of […]
Sparkling Cranberry and Apple Cocktail and Hot Ham and Cheese Bites
The most anticipated meal of the year is just a day away. Hopefully, you are sitting with the paper, either just starting your day or taking a break with your […]
Traditional Gluten-Free Christmas Pudding
Get a start on your holiday baking and stir up a new tradition with a homemade Christmas pudding. Stir-Up Sunday is the last Sunday before Advent (November 26 this year) […]
Oven Roasted Herbed Turkey Breast and Butternut Squash and Ricotta Bruschettas
Ready or not, here come the holidays! It’s time to gather, be grateful, and eat to your heart’s content. It’s a time to honor your family’s traditions, make favorite dishes, […]
Pork and Scalloped Potato Stew
Embrace the cooler weather with a warm and cozy meal. As you bundle up and transition into the new season, settle in for the evening and gather everyone for this […]
Ghastly Ghoulash
I can’t remember anything my mom made for Halloween dinner, but I do remember her costumes. I can still see her, sewing pins between her teeth, making last minute adjustments […]
Autumn Spiced Snacks
Capture the essence of all that’s fall with foods guaranteed to keep you in the seasonal mood. Don’t let the cakes and pies have all the fun. Stir some pumpkin […]
Classic Pumpkin Scones and Healthy Pumpkin Scones
The air is crisp, the leaves are turning, and if you’ve been dreaming of pumpkins, this is your moment. Get back in the kitchen and bake something! It’s cozy season […]
Italian Sausage Sliders
Game day is as good of an excuse as any to gather over food. Whether it’s tacos or tenders, wings, nachos, brisket, or dips galore, the food gets as much […]
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Nothing’s nicer than a home-cooked meal. Unless, of course, it’s another one waiting for you in the freezer. These Turkey and Artichoke stuffed Shells with Arrabbiata Sauce are all that. […]