Orange is the new Moroccan Carrot Dip
Well Orange is the New Black (OINB) dropped into my Netflix queue just the other day. I haven’t opened it up cause I know I’ll just binge watch until the whole season is gone. In honor of my favorite color and OINB – here is one of my all time healthy living favorite recipes:
MOROCCAN CARROT DIP
Adapted from America’s Test Kitchen – Moroccan Carrot Dip (link below)
- 2 #’s carrots (about 12)
- 6 cups of water (to boil carrots in)
- 1 clove of garlic
- 3/4 tsp ground coriander
- 3/4 tsp ground cumin
- 3/4 tsp ground ginger
- 1/2 tsp smoked paprika
- 1/8 tsp ground cinnamon
- 1/3 cup of water
- 2 TBS cider vinegar
1. Wash carrots, no need to peel. Cut carrots in 2″ sections. Bring to boil 6 cups of water. Place carrots in and turn down to a medium simmer. Cook until soft.
2. Let carrots cool a bit.
3. Place carrots and all the remaining ingredients starting with salt all the way to cider vinegar in a food processor. Add more cider vinegar or additional spices to your liking.
Serve with vegetables, pita chips, or ????
Super easy peasy. Enjoy!
Keep eating and living a life that’s just right for you – delighting your sated sensitive palate!