Paleo in a Pinch

Paleo in a Pinch Cooking Demo

Please join us this Saturday, September 21st, at Inspiration Plantation in Ridgefield, Washington. We’ll be cooking up a P.i.a.P. storm, with samples to boot!! Please see details below:

INSPIRATION PLANTATION 2013 FALL FARM FESTIVAL
This Saturday Sept. 21st 9am-4pm

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If you’ve been wanting to come out to the farm for a visit,
Mark your calendar as this event promises to be a fun time at the farm!
This is a FREE Family Friendly Event & No Reservations are required.
{Also… While we love all animals, we kindly ask that you please leave yours at home.}

Event Schedule

9:00-10:00am Make the Most of your Compost!
Join IP Farm Apprentice Alan for an in-depth, yet easy to understand session on composting. It will be educational, scientific, adventurous & FUN! This is a family friendly event! There will be something for kids & adults alike! So, if you’re at all curious about compost… this class is for you!

9:00-9:30am Farm Fresh Cooking DemoBreakfast: Paleo Style!
Join Mary Helmes of Paleo in a Pinch for a fabulous Paleo Breakfast Demo{and sample!}… Fried Egg Veggie Sauté – made with IP Pastured Eggs! {paleoinapinch.tumblr.com}

10:00-11:00am Farm Tour
Join Farmer Matt for a walking tour around IP! See, hear & learn all about this Diversified Family Farm! This is an awesome opportunity to get to know your food & your farmer! Dress appropriately ~ Boots, Hats, Sunscreen & Water Bottles are a good idea!

11:00-11:30am Farm Fresh Cooking Demo – Bone Broths!
Mary Helmes of Paleo in a Pinch will take you down the path of Bone Broths and their many benefits! She’ll explain how to make them, their many health benefits and also how to use them by making fabulous Fall Soups & Stews… She’ll even have a soup to sample! {paleoinapinch.tumblr.com}

1:00-3:00pm Pastured Meat Tasting
Join FarmMama Jen for a sampling of several IP Pastured Meats… Chicken, Lamb, Pork & Beef. Experience all that IP has to offer!

2:00-3:00pm Farm Tour
Join Farmer Matt for a walking tour around IP! See, hear & learn all about this Diversified Family Farm! This is an awesome opportunity to get to know your food & your farmer! Dress appropriately ~ Boots, Hats, Sunscreen & Water Bottles are a good idea!

3:00-4:00pm Cheesemaking Basics
IP Apprentice Alan will take you through the basics of making cheese at home! He will be making soft cheese {Chevre & Formage Blanc} made with goat milk and also have a batch of feta {made previously} for all to see & taste!

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