Monthly Archives: July 2018
Caprese Salad With Melon
Big, juicy sun-ripened tomatoes are everywhere – the grocery store, the farmer’s market, and mostly on my counter. Something about them makes you live in the moment. Their vibrant, fiery color urges you to seize the day and make the most of what you have before summer drifts away. Our garden is churning them […]
July 30, 2018 8:37 am
Honeydew-Cucumber Slushy
Hope you enjoyed that last cool breeze, because the heat is on again. Looking for a way to cool off? This Honeydew-Cucumber Slushy is an easy, healthy way to stay chilled and refreshed. Cucumbers are high in B vitamins, keeping you both cool and calm – blissfully zen, no matter how hot it […]
July 22, 2018 6:42 pm
Fresh Blueberry Pie
It’s berry season! Keeping up with our blueberry bushes has become a full-time job, and it’s keeping me plenty busy. The berries are prolific, their branches drooping with plump little orbs, expectantly waiting for someone to tend to them. I am quick to press a bowl into the hands of anyone who will help, […]
July 16, 2018 8:37 am
California Grilled Chicken
Grilled chicken is a good call any time you need a quick answer for dinner. Here’s a fast, easy way to make that chicken you’re grilling into something new, different, and really, really good. California Grilled Chicken takes that caprese salad combo tomato-basil-mozzarella and makes it the main event. Chicken breasts are lightly seasoned […]
July 8, 2018 10:16 am
Grilled Corn
A recent episode of Man Fire Food featured an impressive Uruguayan grill. It was neat, efficient, and had a massive grilling surface: the barbecue of your dreams. While they were busy cooking a whole flock of spatchcocked chickens, they filled the grates with a field of corn, husks still attached and neatly tied. […]
July 2, 2018 8:32 am