Month: May 2013

A Cinco de Mayo, must: Guacamole

  No surprise here: I make ALL of my dips, spreads, sauces, and dressings from scratch -- OUTSIDE of the Box. They are simple to make and the taste is sooooooo […]

Week 6: Learn to Shop, Cook, Eat: Outside of the Box with Chrisetta Mosley

The final session nourishing the desert...Tuesday, April 30th. We spent six weeks together learning how to shop and create healthy, simple delicious meals -- OUTSIDE of the Box! For the final session […]

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